How technology is revolutionizing what and how we eat
Some technological innovations are transforming the restaurant scene, offering the opportunity of living a totally new sensorial experience and a digital interaction with the diner. Marius Robles will offer us a sweet journey through startups and disruptive technologies that will change the way consumers choose, buy and share their food, at home as well as at the restaurant.
Program
Speaker |
Marius Robles
CEO & Co-Founder - Reimagine Food Sant Cugat del Vallés - Spain |
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