Bta. News

Interviews, articles, reviews, news... Bta. and the field of food technology, in the mouth of his protagonists.

Entrevista a Josep Lluís Bonet, presidente de la Cámara de Comercio de España

"We are seeing a growing relationship between companies and research centers"
Interview with Llucia Casellas, Bta. president

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Ingredientes funcionales, protagonistas de la innovación alimentaria

Bta., the latest technology, machinery and ingredients for the food of the future
Robots, ultrasounds, computer vision, x-rays, functional ingredients, natural additives... will be the real stars.

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Previous articles

  • "Spain's economic recovery will strengthen in 2015"
    Interview with Josep-Lluís Bonet, president of the Spanish Commerce Chamber

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  • Functional ingredients, main players in the food innovation
    The functional ingredients will make possible the construction of foods with health claims.

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  • "Innovation is the only sustainable growth path"
    Interview with Sebastián Subirats, AINIA director

    Read more (spanish)>>>

  • Report: High pressures, ultrasounds and active packaging for extending the life of food
    Recent research suggests that in a not too distant future we'll be able to double the lifespan of food

    Read more (spanish)>>>

  • "The trade balance for the food and drink sector has never been so highly positive in the last 10 years"
    Interview with Jesús Serafín Pérez, FoodDrinkEurope CEO

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  • Science charts a more technological future for the food industry
    Robotics, cloning, nanotechnology, ultrasound...

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  • "The spanish food industry is highly competitive globally in scientific and technological development"
    Interview with Fernando Burgaz, managing director of Food Industry

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  • Natural base food: new challenge for the food industry
    Trends and applications of natural ingredients

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  • "We see business opportunities in the mediterranean area, Magreb, South America and Asia"
    Interview with Joan Tristany, managing director of amec

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  • The importance of innovation and competitive improvement in the meat sector
    Article by Josep Collado, general secretary of FECIC

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  • The meat industry and the promotion of the innovation
    Article by Miguel Huerta, secretary of ANICE

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  • "Innovation is putting knowledge in the market"
    Interview with Josep Maria Monfort, managing director of IRTA

    Read more (spanish) >>>

  • Building bridges
    Article by Yvonne Colomer, executive director of Fundación Triptolemos

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