New applications of food ingredients in the industrial sector: hedonism and health
21 Tue
From 15h 15m to 16h
Location: Innovation Meeting Point - Hall 4-5 Gran Via
Through this talk, we will get you acquainted with the most outstanding trends and innovations in food ingredients, as well as with the technological aspects connected with their implementation, validation and stability after their inclusion into the food matrix.
Program
| Speaker |
Beatriz Pérez
Technique of the Department of New Products, Formulation and ingredients area - Ainia - |
|---|---|
| Speaker |
Blanca Viadel
Technique of the Department of New Products, Nutrition and Health area - Ainia - |
