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The Diet of the Future: Round table. For more information: ;

21 Tue
From 13h to 14h
Location: Innovation Meeting Point - Hall 4-5 Gran Via

Price, quality, health, pleasure, sustainability…which are the products that fill the shopping cart today? What does the shopper really require from the food industry and distribution? Which are the new emerging trends? What scientists and food industry are working for, in order to respond to the new consumer? Which food will we eat tomorrow?

Program

Speaker
Jordi Cuatrecases
Development director of AECOC - AECOC
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Speaker
Francisco González
General director of SUPERMERCATS PUJOL - AECOC
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Speaker
Silvio Elias
General Director of ECOVERITAS - AECOC
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Speaker
Jordi Gallés
President de EUROPASTRY - AECOC
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Speaker
Eva Vila
General director of IRI ESPAÑA - AECOC
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Speaker
Daniel Ramón
Graduated in Biology. Scientific director of Biópolis S.L. - AECOC
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Activities

  • April

Dynamic Intralogistics for food industry

22 April | 16 h 10 m

Innovation Meeting Point - Hall 4-5 Gran Via

INGRENOVA: Presentation of the product KiOSlim

21 April | 18 h 45 m

Innovation Meeting Point - Hall 4-5 Gran Vía

Science and Innovation for a sustainable development: food safety and production

22 April | 17 h 10 m

Innovation Meeting Point - Hall 4-5 Gran Via

Bta.INNOVA Awards Ceremony

23 April | 17 h

Innovation Meeting Point Hall 4-5 Gran Via

The Diet of the Future. For more information: ;

21 April | 12 h

Innovation Meeting Point - Hall 4-5 Gran Via

Technologies that will be applied by the Agrifood industry in the future- Practical case

22 April | 13 h 30 m

Innovation Meeting Point - Hall 4-5 Gran Via

Technologies that will be applied by the Agrifood industry in the future - Biotechnology

22 April | 12 h 45 m

Innovation Meeting Point - Hall 4-5 Gran Via

INGRENOVA: Presentation of the product KANEKA QH™ - UBIQUINOL

22 April | 15 h 30 m

Innovation Meeting Point - Hall 4-5 Gran Via

New applications of food ingredients in the industrial sector: hedonism and health

21 April | 15 h 15 m

Innovation Meeting Point - Hall 4-5 Gran Via

INGRENOVA: Presentation of the product TEXTA POIS 24

22 April | 15 h

Innovation Meeting Point - Hall 4-5 Gran Via

INGRENOVA: Presentation of the product WELLENCE™ Fat Reduction

23 April | 15 h 20 m

Innovation Meeting Point - Hall 4-5 Gran Via

Experiences TI- The integral ERP Microsoft Dynamics AX for Meat for animal and meat industry.

24 April | 11 h 10 m

Innovation Meeting Point - Hall 4-5 Gran Via

INGRENOVA: Presentation of the product MIRENAT

22 April | 15 h 45 m

Innovation Meeting Point - Hall 4-5 Gran Via

ECOTROPHELIA 2015 Awards Ceremony - FIAB-

21 April | 16 h 10 m

Innovation Meeting Point - Hall 4-5 Gran Via

INGRENOVA: Presentation of the product FIBRULOSE F97

23 April | 16 h 20 m

Innovation Meeting Point - Hall 4-5 Gran Vía

INGRENOVA: Presentation PREFOOD TECHNOLOGIES

23 April | 16 h 45 m

Innovation Meeting Point - Hall 4-5 Gran Via

INGRENOVA: Presentation of the product AROMA NATURAL DE CAFÈ

23 April | 15 h

Innovation Meeting Point - Hall 4-5 Gran Vía

INGRENOVA: Presentation of the product PROTEÍNA DE GUISANTE-PISANE B9

23 April | 16 h 05 m

Innovation Meeting Point - Hall 4-5 Gran Vía

How technology is revolutionizing what and how we eat

21 April | 17 h

Innovation Meeting Point - Hall 4-5 Gran Via

Technologies that will be applied by the Agrifood industry in the future - Sensorization

22 April | 11 h 15 m

Innovation Meeting Point - Hall 4-5 Gran Via

Technologies that will be applied by the Agrifood industry in the future - Innovative technologies for the quality control in the meat sector

22 April | 11 h 45 m

Innovation Meeting Point - Hall 4-5 Gran Via

INGRENOVA: Presentation of the product C*PulpTex 12931

23 April | 15 h 45 m

Innovation Meeting Point - Hall 4-5 Gran Via

INGRENOVA: Presentation of the product AROMA DE HUMO

24 April | 10 h 45 m

Innovation Meeting Point - Hall 4-5 Gran Vía

INGRENOVA: Presentation of the product AROMA NATURAL DE CÓCTEL

24 April | 10 h 30 m

Innovation Meeting Point - Hall 4-5 Gran Vía

Technologies that will be applied by the Agrifood industry in the future - Presentation of the day organized by DAAM

22 April | 11 h

Innovation Meeting Point - Hall 4-5 Gran Via

Technologies that will be applied by the Agrifood industry in the future - Application of nanotechnologies in the Agrifood field

22 April | 12 h 15 m

Innovation Meeting Point - Hall 4-5 Gran Via

E-commerce logistics. New Technologies: Drones and their business applications

23 April | 09 h

Innovation Meeting Point - Hall 4-5 Gran Via

INGRENOVA: Presentation of the product BIOSAVOUR

21 April | 18 h 05 m

Innovation Meeting Point - Hall 4-5 Gran Via

How to be different and innovative through the packaging in the food industry.

22 April | 18 h 05 m

Innovation Meeting Point - Hall 4-5 Gran Via

The value of the intangible. The importance of Industrial and Intellectual Property for innovative companies

24 April | 12 h 10 m

Innovation Meeting Point - Hall 4-5 Gran Via

INGRENOVA: Presentation of the product ACTIV AND TEA PS

21 April | 18 h 25 m

Innovation Meeting Point - Hall 4-5 Gran Vía

Food declaration on Health: current situation, new technologies and biomarkers

23 April | 18 h 05 m

Innovation Meeting Point - Hall 4-5 Gran Via