Bta. News
Interviews, articles, reviews, news... Bta. and the field of food technology, in the mouth of his protagonists.
"We are seeing a growing relationship between companies and research centers" |
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Bta., the latest technology, machinery and ingredients for the food of the future |
Previous articles
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"Spain's economic recovery will strengthen in 2015"
Interview with Josep-Lluís Bonet, president of the Spanish Commerce Chamber -
Functional ingredients, main players in the food innovation
The functional ingredients will make possible the construction of foods with health claims. -
"Innovation is the only sustainable growth path"
Interview with Sebastián Subirats, AINIA director -
Report: High pressures, ultrasounds and active packaging for extending the life of food
Recent research suggests that in a not too distant future we'll be able to double the lifespan of food -
"The trade balance for the food and drink sector has never been so highly positive in the last 10 years"
Interview with Jesús Serafín Pérez, FoodDrinkEurope CEO -
Science charts a more technological future for the food industry
Robotics, cloning, nanotechnology, ultrasound... -
"The spanish food industry is highly competitive globally in scientific and technological development"
Interview with Fernando Burgaz, managing director of Food Industry -
Natural base food: new challenge for the food industry
Trends and applications of natural ingredients -
"We see business opportunities in the mediterranean area, Magreb, South America and Asia"
Interview with Joan Tristany, managing director of amec -
The importance of innovation and competitive improvement in the meat sector
Article by Josep Collado, general secretary of FECIC -
The meat industry and the promotion of the innovation
Article by Miguel Huerta, secretary of ANICE -
"Innovation is putting knowledge in the market"
Interview with Josep Maria Monfort, managing director of IRTA -
Building bridges
Article by Yvonne Colomer, executive director of Fundación Triptolemos