Virtual Ingrenova

EXHIBITOR DETAILS

Company name:
Stand:
Partner organizations:

ChemitalMetroz Essences
E-596

PRODUCT DETAILS

Name or brand:
Product description:
Composition:
Appearance:
Type of innovation:
Product category:
Product use:

Curarome Metroz
Cured meat flavour
Flavouring substances
Powder
Sensory innovation
Flavours
Meat and meat products, prepared foods ans compound foods.

PRODUCT DESCRIPTION

Nature of the product's innovation:
The ultimate release in the area of flavourings for aged/matured meat products. The true taste of “seasoned meat” is recognizable in the meat product since the early days of the aging process. Afterwards it combines perfectly with the aromas originating from the fermentation.

Benefits of this product for the agri-food industry:
In the meat industry, Curarome allows consistent reduction of maturing and aging times or, as an alternative, a pleasant strengthening of “matured” taste. It perfectly fits salt-cured and air-cured hams, salamis and bacon. It is also very effective in other culinary products (such as ready meals, for instance) where there is a need for boost of the traditional taste of cured meat.

Study or scientific bibliography provided to support the creation of this product: 

Tecnoalimentaria
Tecnocárnica
Ingretecno

Discover Virtual Ingrenova

Printer Friendly Version Printable Version

Technological Partner

IRTA

Advertising

Tecnifood